Our friend and contributor recently sent us a request to share this with our readers:
My name is Anne F. Russell, MS, BSN, RN, AE-C and I am conducting research in collaboration with Olga Kagan, PhD, RN on a study involving U.S. parents of 5 to 18 year old children with diagnosed food allergy. The aim of the study is to identify parental perceptions regarding the impact of changes during the COVID-19 pandemic on the safety of their children with food allergy. We are recruiting U.S. parents of children with diagnosed food allergy to complete the online survey which takes about 5 minutes to finish.
Parents interested in voluntarily participating in this research study can access the online survey using this link:
More information about the study is provided in the informed consent section of this online Google Survey link which should be read prior to taking the survey.
It would be greatly appreciated if you could also please consider sharing information about this study opportunity and the survey link through your social media platforms and/or by emailing it to U.S. parents of children with food allergy that you are associated with.
If you have any questions or concerns regarding this research study, please contact:
- Anne F. Russell, MS, BSN, RN, AE-C, Nursing faculty, Spring Arbor University at anne.russell@arbor.edu and Director, Food Allergy & Anaphylaxis Michigan Association
- Olga Kagan, PhD, RN, Nursing faculty, Molloy College at okagan@molloy.edu