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New FDA Food Nutrition Labeling

By Marion Groetch, MS, RDN Director of Nutrition Services Jaffe Food Allergy Institute Icahn School of Medicine at Mount Sinai Nutrition Facts Label: Food labels provide important nutrition information. The new Nutrition Facts label will be easier to read with portion sizes more in line with consumer consumption habits. Calories, and serving size will be […]

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IgE—Looking on the Bright Side

By Henry Ehrlich This is the 50th anniversary of the discovery of IgE, known to allergy patients everywhere as the allergic antibody that when attached to mast cells and basophils via high affinity receptors called FceRI can unleash a toxic soup of mediators after encountering specific allergens. Here at AAC world headquarters, we call it […]

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