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Michigan State-Based Professional Food Allergy Association Announces August Conference

An interview with Anne F. Russell, BSN, RN, AE-C by Henry Ehrlich It is my pleasure to re-introduce to you my friend Anne F. Russell, BSN, RN, AE-C, MS candidate, who amidst her other professional responsibilities founded and directs an organization called Food Allergy and Anaphylaxis Michigan Association (FAAMA). Anne is a food allergy specialty […]

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New FDA Food Nutrition Labeling

By Marion Groetch, MS, RDN Director of Nutrition Services Jaffe Food Allergy Institute Icahn School of Medicine at Mount Sinai Nutrition Facts Label: Food labels provide important nutrition information. The new Nutrition Facts label will be easier to read with portion sizes more in line with consumer consumption habits. Calories, and serving size will be […]

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